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Enjoy Videos!
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Why turn a pan of paella upside down? It shows that the paella has socarrat - the crispy, caramelized bottom rice. If you have achieved socarrat, it sticks to the pan and won't fall out! All the ingredients have come together.
Vegetable Paella in Madrid!
Paellamar with Javier Siles
I received an invitation to cook and learn with a chef who owns 3 restaurants in Madrid. Watch to see a little of Madrid during the holidays plus some good stories.
Socarrat! The crispy rice on the bottom of the paella.
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